Our client is a large force in creating award-winning venues and dining experiences.

This is an opportunity that doesn’t come along very often in the hospitality Industry. Our client is looking for someone who is driven to reach targets and is experienced in food and beverage management. This role is permanent full-time with excellent flexible work arrangements. You would be working 38 hours a week over four days. This position would be responsible for correct stock taking and ordering as well as reaching and exceeding service standards. Our client is planning for this position to become the Venue manager for the right person.

This role is responsible for:  

• Ordering and stock take
• Creating new and exciting ways to reach cover targets
• Service during shifts
• Complaint resolution
• Staffing
• WHS
• RSA

About you:

• RMLV’s
• Up to date Vaccination
• RSA
• Willingness to work towards KPI’s
• Good team player who works well and encourages others.

We would encourage all people with Hospitality management experience to apply now.